BCL - Baked Flounder With Dill And Caper Cream So Tasty

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Baked Flounder With Dill And Caper Cream

"Don't eat flounder a great deal, but once I do, this is good."

Ingredients :

• 1 tablespoon olive oil
• 1 half pounds flounder fillets
• salt and ground black pepper to taste
• 1 tablespoon chopped sparkling dill
• half of cup bitter cream
• 2 tablespoons capers, tired and rinsed
• lemon, zested
• 1 lemon, reduce into wedges

Instructions :

Prep : 10M	Cook : 3M	Ready in : 25M

• Preheat oven to 425 stages F (220 degrees C). Line a baking sheet with aluminum foil and coat with olive oil.
• Arrange flounder fillets on prepared baking sheet and season with salt and pepper.
• Bake in preheated oven for 10 minutes and sprinkle evenly with dill. Continue baking till fish flakes effortlessly with a fork, approximately 2 mins more.
• Stir sour cream, capers, and lemon zest in a bowl; season with salt. Serve fish with lemon wedges and bitter cream caper sauce.

Notes :

• Reynolds® Aluminum foil may be used to keep meals wet, cook it evenly, and make smooth-up easier.

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