BCL - Cavatini I You Have To Try

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Cavatini I

This is a great cavatini recipe. It makes two 9x13 inch pans. You can bake one, and freeze the other for later use.

Ingredients :

¼ cup butter
1 onion, chopped
1 green bell pepper, chopped
2 (4.5 ounce) cans sliced mushrooms, drained
2 pounds lean ground beef
1 (15 ounce) can tomato sauce
1 (32 ounce) jar spaghetti sauce
4 ounces chopped ham
½ cup cooked and cubed chicken
3 ounces sliced pepperoni sausage
¼ teaspoon crushed red pepper flakes
salt to taste
ground black pepper to taste
¾ cup seashell pasta
6 ounces rotini pasta
2 pounds mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese

Instructions :

Prep :	Cook : 1220M	Ready in :

Notes :

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