BCL - Nantucket Striped Bass with Lemon and Dill So Tasty

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Nantucket Striped Bass with Lemon and Dill

Fresh striped bass cooked with lemon and dill. Serve with jasmine rice and shaved cucumber, which complements the dill well.

Ingredients :

1 (8 ounce) fillet striped bass fillet
three tablespoons lemon juice
2 tablespoons chopped fresh dill, divided
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
floor black pepper, or to flavor
¼ cup bread crumbs, or more to taste
1 tablespoon butter, thinly sliced

Instructions :

Prep : 10M	Cook : 1M	Ready in : 31M

Notes :

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