BCL - Creamy Chicken and Fiddleheads So Tasty
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Creamy Chicken and Fiddleheads |
A delicious and specific way to serve fiddlehead ferns. This is simple to make and a tremendous principal dish for organization.
Ingredients :
- ½ cup Italian salad dressing, divided
- 1 teaspoon Greek seasoning
- 3 cloves garlic, overwhelmed
- 4 skinless, boneless hen breast halves
- 2 cups fiddlehead ferns, ends trimmed
- 1 teaspoon vegetable oil
- â…“ cup white wine
- ¼ cup brown sugar
- three tablespoons all-motive flour
- 1 cup bloodless water
- salt and ground black pepper to flavor
Instructions :
Prep : 5M | Cook : 4M | Ready in : 55M |
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Notes :
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