BCL - Chicken Florentine Salad with Orzo Pasta You Have To Try

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Chicken Florentine Salad with Orzo Pasta

This hearty salad is a scrumptious meal so one can fill any tummy! Serve as a primary course and absolutely everyone can be pleased! Has pleased my pals and own family time and time once more!

Ingredients :

• 2 cups orzo pasta
• 2 (10 ounce) applications toddler spinach
• 3 cups chopped grilled chook
• 2 roma tomatoes, diced
• ½ cup pine nuts
• ¼ cup chopped solar-dried tomatoes
• 2 tablespoons capers, or to flavor (optionally available)
• 1 cup balsamic vinegar
• ⅓ cup olive oil
• ¼ cup white sugar
• 2 tablespoons dried parsley
• 2 teaspoons dried basil
• 2 cloves garlic, pressed
• 1 teaspoon dried oregano
• 1 teaspoon salt
• freshly ground black pepper to flavor
• ¼ cup freshly grated Parmesan cheese, or to flavor

Instructions :

Prep : 30M	Cook : 8M	Ready in : 40M

Notes :

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