BCL - Chicken Oriental So Tasty
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| Chicken Oriental |
If desired serve with rice or noodles, pouring sauce from chicken over each serving. You can also cut down on calories by not dredging the chicken but just browning it in a roast pan (using cooking spray) on top of the stove, then adding the remaining ingredients as directed and roasting in the oven. It's good either way!
Ingredients :
- 2 pounds chicken wings
- 1 cup all-purpose flour, for dredging
- 2 tablespoons butter
- 1 onion, chopped
- â…” cup orange juice
- â…“ cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- ¼ teaspoon ground ginger
- 1 teaspoon garlic salt (optional)
Instructions :
| Prep : | Cook : 46M | Ready in : |
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Notes :
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