BCL - Apple Cider Pulled Pork with Caramelized Onion and Apples Best Dishes
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| Apple Cider Pulled Pork with Caramelized Onion and Apples |
Tender, candy, sluggish cooked red meat makes a perfect pairing with sweet and tangy caramelized apples and onion. A ideal fall sandwich.
Ingredients :
- 3 (12 fluid ounce) bottles hard apple cider
- ¼ cup brown sugar
- 1 (2 pound) pork tenderloin
- ½ cup butter
- 1 massive onion, cut into strips
- ½ cup brown sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon onion powder
- salt and ground black pepper to flavor
- 2 larges Granny Smith apples - peeled, cored, and sliced
- 6 difficult rolls, cut up
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 6H30M |
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Notes :
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