BCL - Creamed Spinach from Oikos® Tasty Recipes

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Creamed Spinach from Oikos®

"Nutmeg and Greek nonfat yogurt are the name of the game elements to this comforting steakhouse staple."

Ingredients :

• 1 tablespoon sweet butter
• 2 tablespoons all-purpose flour
• three/four cup chicken broth
• 1 (12 ounce) bag chopped leaf spinach, defrosted and squeezed
• 2/3 cup Dannon Oikos Plain Greek Nonfat Yogurt
• Salt, pepper and nutmeg to flavor

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

• In a three-quart saucepan warmness butter; Add flour and cook dinner 2-3 mins to create a roux. Slowly whisk in bird broth and blend till smooth (aggregate may be thick). Bring to a boil.
• Reduce warmth to simmer, add spinach and warmth through. Add yogurt, salt, pepper and nutmeg and warmth via. Serve.

Notes :

• Tip: Recipe may be doubled for a bigger crowd.

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