BCL - Chef John's Watermelon Agua Fresca You Have To Try
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| Chef John's Watermelon Agua Fresca |
"This is my all-time favourite summertime drink. When it's hot and humid and you are totally parched, there may be not anything as clean, as revitalizing, and as restorative as ice-cold watermelon agua fresca. It's one of life's high-quality drinkable pleasures."
Ingredients :
- half of seedless watermelon
- 2 cups bloodless water
- half cup white sugar, or to flavor
- 1/2 cup water
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 50M |
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- Scoop flesh from watermelon half and switch watermelon to a blender. Add 2 cups bloodless water. Place a folded towel on blender lid and blend till liquefied, about 1 minute. Strain via a exceptional mesh strainer right into a big bowl to get rid of fibers. Discard fibers left in strainer. Skim and discard excess foam from juice if preferred.
- Place sugar and half of cup water right into a saucepan over medium warmth and stir until water is hot and sugar has dissolved. Turn off warmness and allow simple syrup cool to room temperature. Stir simple syrup into watermelon juice to flavor.
- Pour drink right into a 2-quart pitcher and refrigerate till cold, as a minimum 30 minutes. To serve, fill tall glasses with ice cubes and pour agua fresca drink over ice. Serve with straws.
Notes :
- Flesh from half a watermelon equals 5 to 6 cups.
- Optional: Fill empty watermelon half shell with ice, pour drink into watermelon shell, and serve garnished with a sprig of mint.
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