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Chef John's Cream Cheese Frosting

"This is the frosting I use on scrumptious crimson velvet cupcakes. Is this the easiest recipe I've ever accomplished? Maybe!"

Ingredients :

• 1/4 cup butter, softened
• 1 (4 ounce) package cream cheese, softened
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice (non-obligatory)
• 1 three/4 cups confectioners' sugar, or greater to flavor

Instructions :

Prep : 15M	Cook : 12M	Ready in : 15M

• Place butter, cream cheese, vanilla extract, and lemon juice into the paintings bowl of a massive stand mixer equipped with whisk attachment; beat combination on medium speed till smooth.
• Scrape down the attachment and sides of bowl; upload confectioners' sugar to butter combination. Mix at low pace until confectioners' sugar starts offevolved to contain into butter mixture. Raise mixer velocity to high and beat until frosting is light and fluffy, scraping sides now and again, about 3 minutes. Frosting will installation and grow to be less assailable whilst refrigerated.

Notes :

• Start with 1 cup confectioners' sugar and add more to flavor, up to three cups. Double recipe if you like a thicker layer of frosting.

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