BCL - Instant Pot(R) Teriyaki Chicken Breast The Best Recipes
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| Instant Pot(R) Teriyaki Chicken Breast |
Cooked from frozen bird breast. Easy for weekday dinners in which you're short on time.
Ingredients :
- ½ cup soy sauce
- ½ cup water
- ½ cup brown sugar
- 2 tablespoons rice wine vinegar
- 1 tablespoon mirin (Japanese sweet wine)
- 1 tablespoon sake
- 1 tablespoon minced garlic
- 1 dash freshly cracked black pepper
- 1 pound skinless, boneless fowl breast halves
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 35M |
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Notes :
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