BCL - Mary's Salted Caramel-Pecan Bars You Have To Try

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Mary's Salted Caramel-Pecan Bars

"My daughter Mary and I like to cook and we like pecan pie. This yr we wanted to attempt something other than the traditional pies for Thanksgiving. This grew to become out so top we desired to percentage it with everyone."

Ingredients :

cooking spray
1 cup chopped pecans
12 whole graham crackers
1 cup firmly packed brown sugar
three/4 cup butter, melted
2 tablespoons heavy whipping cream
1 teaspoon vanilla extract
1/4 teaspoon kosher salt

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H

Preheat oven to 350 ranges F (175 stages C). Line a 10x15-inch jelly roll pan with aluminum foil; spray with cooking spray.
Arrange pecans in a single layer in a shallow pan.
Bake inside the preheated oven, stirring halfway thru, till pecans are toasted and aromatic, 10 to twelve mins.
Arrange graham crackers in a single layer on the organized jelly roll pan.
Combine brown sugar, butter, and cream in a heavy saucepan; bring to a boil, stirring occasionally, till sugar is dissolved, approximately 5 minutes.. Remove from heat and stir in vanilla extract. Fold in pecans. Pour pecan combination over graham crackers, spreading to coat.
Bake within the preheated oven until topping is bubbling, 10 to 11 minutes. Remove from oven and right away sprinkle with salt. Transfer lined crackers and aluminum foil to a twine rack to chill, about 30 minutes. Break into bars.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it calmly, and make easy-up less complicated.

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