BCL - Quick Peanut Butter Cookies So Tasty

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Quick Peanut Butter Cookies

"I had to make cookies at the last minute for a school function and a friend gave me this quick and easy recipe. From start to finish, this only takes about 30-45 minutes and the taste is like you spent hours in the kitchen. You might want to make a double batch, because they will be gone before you know it. ENJOY!!"

Ingredients :

1 cup peanut butter
1 cup white sugar
1 egg
1 teaspoon baking soda

Instructions :

Prep : 15M	Cook : 36M	Ready in : 40M

Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, mix together the peanut butter, sugar, egg, and baking soda until well blended. Roll dough into 1 inch balls, and place on ungreased cookie sheets.
Bake for 6 to 8 minutes in the preheated oven. Cool on cookie sheets until set, before transferring to wire racks to cool completely.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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