BCL - Bette's Pineapple Cookies You Have To Try

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Bette's Pineapple Cookies

"This circle of relatives recipe has been with us for so long that we are not certain wherein it got here from, but it's far cherished through all! A exquisite tender, buttery sweet cookie that melts for your mouth with the crunch of crushed pineapple and the softness of a cake. Absolutely WONDERFUL just out of the oven! You will want to make plenty!"

Ingredients :

four cups all-purpose flour
three/4 teaspoon baking soda
3/four teaspoon salt
2 cups white sugar
1 cup drained crushed pineapple
1 cup vegetable shortening (which includes Butter Flavor Crisco®)
3 eggs, crushed
1 tablespoon lemon extract

Instructions :

Prep : 15M	Cook : 60M	Ready in : 50M

Preheat oven to 350 stages F (175 stages C).
Sift flour, baking soda, and salt together in a bowl.
Beat sugar, beaten pineapple, shortening, eggs, and lemon extract collectively in a bowl until thoroughly blended. Add flour aggregate to pineapple combination; stir until just combined. Drop dough via teaspoonfuls 2 inches aside onto baking sheets.
Bake in batches within the preheated oven until tops are gently browned, 12 to 15 minutes per batch. Transfer to wire racks to chill.

Notes :

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