BCL - Strawberry Jam Marzipan Bars You Have To Try

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Strawberry Jam Marzipan Bars

"Love the delicate almond flavor with the strawberries. Very rich and sweet; reduce them small."

Ingredients :

Crust:
1 1/four cups all-purpose flour
1/2 cup butter
1/3 cup brown sugar
Filling:
3/four cup strawberry jam
three/four cup all-cause flour
1/2 cup brown sugar
1/four cup butter
half teaspoon almond extract
1 pinch salt
Glaze:
three/four cup confectioners' sugar
1 tablespoon milk
1 teaspoon almond extract

Instructions :

Prep : 30M	Cook : 16M	Ready in : 1H5M

Preheat oven to 350 levels F (175 levels C).
Mix 1 1/4 cups flour, 1/2 cup butter, and 1/three cup brown sugar collectively in a bowl; press combination right into a 9-inch square pan.
Bake inside the preheated oven until browned, about 15 minutes.
Spread strawberry jam to inside half inch of edges of baked crust. Mix three/four cup flour, half of cup brown sugar, 1/four cup butter, 1/2 teaspoon almond extract, and salt in a bowl until crumbly. Sprinkle aggregate over jam layer.
Bake within the preheated oven until lightly browned, approximately 20 mins. Cool absolutely.
Whisk confectioners' sugar, milk, and 1 teaspoon almond extract collectively in a bowl till clean; drizzle over cooled bars.

Notes :

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