BCL - Blackberry Shortbread Bars You Have To Try

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Blackberry Shortbread Bars

"This is a recipe I got from TV however I've changed it to my liking. You can do the equal by selecting any taste preserves you'd like. Do no longer permit the prep time throw you off; you need to freeze the dough before baking."

Ingredients :

2 cups unsalted butter, softened
four egg yolks
four cups all-motive flour
2 cups white sugar
2 teaspoons baking powder
1 teaspoon floor cardamom
1/3 teaspoon salt
1 cup blackberry jam, at room temperature
1/4 cup confectioners' sugar

Instructions :

Prep : 20M	Cook : 18M	Ready in : 3H50M

Beat butter in a bowl with an electric mixer until mild and fluffy. Add egg yolks to butter one at a time, mixing well after each addition.
Mix flour, white sugar, baking powder, cardamom, and salt together in a bowl. Stir flour combination into butter aggregate until just blended. Divide dough in half and wrap each tightly in plastic wrap. Freeze for at the least three hours.
Preheat oven to 350 tiers F (175 ranges C).
Grate 1 ball of frozen dough lightly into the bottom of a 9x13-inch baking pan. Spread blackberry jam over grated dough, leaving half of-inch space around the edges. Grate the second one ball of frozen dough over the jam.
Bake inside the preheated oven until golden brown, 30 to 40 mins. After shortbread cools, sprinkle with confectioners' sugar and reduce into bars.

Notes :

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