BCL - Maurice's Tabbouleh The Best Recipes

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Maurice's Tabbouleh

"My dad's famous tabbouleh recipe."

Ingredients :

  • 2 cups coarse bulgur, rinsed and drained
  • 2 cucumbers, diced small
  • 2 huge tomatoes, diced
  • 2 bunches clean parsley leaves, chopped
  • 2 bunches green onions, finely chopped
  • 2 yellow onions, reduce into small dice
  • 3 cloves garlic, minced
  • half cup olive oil
  • 1 lemon, juiced
  • 3/four tablespoon salt
  • half teaspoon ground black pepper

Instructions :

Prep : 1H Cook : 8M Ready in : 6H
  • Place the bulgur in a large bowl and cover with water by way of three inches; soak for 45 minutes. Drain and squeeze to cast off excess water.
  • Mix cucumbers, tomatoes, parsley, inexperienced onions, yellow onions, garlic, olive oil, lemon juice, salt, and ground black pepper collectively in a bowl.
  • Stir bulgur into cucumber aggregate; toss. Refrigerate tabbouleh at least five hours earlier than serving.

Notes :

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