BCL - Joyce's Fantastic Lemon Easter Bread Popular Recipes
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| Joyce's Fantastic Lemon Easter Bread |
This recipe was advanced via my precise pal, Joyce. It was written for a bread gadget, but I'm positive it is able to be adapted. Light bread with a awesome lemon taste! Try toasted...Yum!
Ingredients :
- ¾ cup warm water (one hundred tiers F/38 degrees C)
- 2 tablespoons heat water (one hundred tiers F/38 levels C)
- 2 tablespoons butter, softened
- 2 eggs at room temperature
- 2 tablespoons lemon extract
- three ½ cups bread flour
- ½ cup white sugar
- 1 tablespoon lively dry yeast
Instructions :
| Prep : 1H30M | Cook : 3M | Ready in : 2H45M |
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Notes :
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