BCL - Joyce's Fantastic Lemon Easter Bread Popular Recipes

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Joyce's Fantastic Lemon Easter Bread

This recipe was advanced via my precise pal, Joyce. It was written for a bread gadget, but I'm positive it is able to be adapted. Light bread with a awesome lemon taste! Try toasted...Yum!

Ingredients :

  • ¾ cup warm water (one hundred tiers F/38 degrees C)
  • 2 tablespoons heat water (one hundred tiers F/38 levels C)
  • 2 tablespoons butter, softened
  • 2 eggs at room temperature
  • 2 tablespoons lemon extract
  • three ½ cups bread flour
  • ½ cup white sugar
  • 1 tablespoon lively dry yeast

Instructions :

Prep : 1H30M Cook : 3M Ready in : 2H45M

Notes :

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