BCL - Dark Rye Bread Good Recipes
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| Dark Rye Bread |
"Very good!!! The extra sugar makes for a better rise."
Ingredients :
- 1 1/8 cups water
- 2 tablespoons molasses
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 2 cups all-purpose flour
- 1 1/2 cups rye flour
- 3 tablespoons packed brown sugar
- 1 tablespoon unsweetened cocoa powder
- 3/4 teaspoon caraway seed
- 2 teaspoons bread machine yeast
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the Basic cycle, and press Start.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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