BCL - Dark and Sweet Rye Bread You Have To Try

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of an happy family. Consequently for you personally housewives, create delightful, delicious and healthy and balanced dishes. Recipes or menu for Dark and Sweet Rye Bread, you've located it, listed below are available thousands of delicious menus food, the Dark and Sweet Rye Bread recipes is among the favorite menus with this blog.

Dark and Sweet Rye Bread

"A dark, slightly sweet bread."

Ingredients :

2 cups water
1/3 cup vegetable oil
1/4 cup honey
1/4 cup raisins
5 tablespoons brown sugar
2 (.25 ounce) packages active dry yeast
1/4 cup warm water (110 degrees F/45 degrees C)
2 1/2 cups unbleached all-purpose flour
3 cups whole wheat flour
1 1/2 cups rye flour
1/2 cup dry milk powder
2 1/2 teaspoons salt
1/4 cup cornmeal
3 tablespoons melted butter

Instructions :

Prep : 25M	Cook : 30M	Ready in : 3H30M

Combine water, oil, honey, raisins and 4 tablespoons brown sugar in blender. Liquefy.
Soften yeast in warm water with remaining 1 tablespoon brown sugar.
In large bowl sift together 1 cup all purpose flour, 2 cups wheat flour, 1 cup rye flour, powdered milk, and salt. Add honey and yeast mixtures. Beat at medium speed until smooth (2 minutes). Gradually stir in enough of the remaining flours to make soft dough that pulls away from the sides of the bowl. Turn out onto floured surface and knead until smooth and satiny (10-12 minutes). Place dough in lightly greased bowl and turn to grease surface. Cover and let rise until double (about 1-1/2 hours).
Punch down and let rest 10 minutes. Divide into 4 round loaves and place on greased cookie sheets sprinkled w/cornmeal. Cover and let rise in warm place until doubled (1 hour).
Bake in a preheated 375 degrees F (190 degrees C) oven for 30-35 minutes. Brush with melted butter and cool on racks.

Notes :

If this Dark and Sweet Rye Bread recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!