BCL - Dill Pickle Bread Best Dishes
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| Dill Pickle Bread |
I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy!
Ingredients :
- 1 cup warm water (110 degrees F/45 degrees C)
- 1 dill pickle, chopped
- 1 tablespoon butter, softened
- 1 tablespoon dried minced onion
- 1 teaspoon dried parsley
- ½ teaspoon dried dill weed
- ¼ teaspoon salt
- 3 â…› cups bread flour
- 2 teaspoons active dry yeast
Instructions :
| Prep : 5M | Cook : 11M | Ready in : 3H5M |
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Notes :
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