BCL - Cranberry Almond Crunch Slaw Best Dishes

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Cranberry Almond Crunch Slaw

"Sour cream or plain yogurt replaces mayonnaise in a mild creamy dressing for this up to date tackle conventional coleslaw."

Ingredients :

• 1/four cup sour cream or simple Greek yogurt
• 1/four cup unseasoned rice vinegar
• 1/four cup honey
• 1 teaspoon salt
• 1 pinch red chili flakes
• Salad:
• 1 (3.Five ounce) package deal Honey Roasted with Cranberries Wonderful Almond Accents
• 10 cups thinly sliced napa cabbage
• 4 green onions, thinly sliced
• half cup coarsely chopped cilantro

Instructions :

Prep :	Cook : 8M	Ready in : 45M

• In a big bowl, whisk together vinegar, honey, sour cream, salt and red pepper flakes.
• Add cabbage, green onions and cilantro; toss well. Let stand half-hour before serving for flavors to combination. If making more than 30 minutes beforehand, refrigerate dressing and salad one by one.
• Mix in Wonderful Almond Accents simply earlier than serving.

Notes :

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