BCL - Cranberry Almond Crunch Slaw Best Dishes
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Cranberry Almond Crunch Slaw |
"Sour cream or plain yogurt replaces mayonnaise in a mild creamy dressing for this up to date tackle conventional coleslaw."
Ingredients :
- 1/four cup sour cream or simple Greek yogurt
- 1/four cup unseasoned rice vinegar
- 1/four cup honey
- 1 teaspoon salt
- 1 pinch red chili flakes
- Salad:
- 1 (3.Five ounce) package deal Honey Roasted with Cranberries Wonderful Almond Accents
- 10 cups thinly sliced napa cabbage
- 4 green onions, thinly sliced
- half cup coarsely chopped cilantro
Instructions :
Prep : | Cook : 8M | Ready in : 45M |
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- In a big bowl, whisk together vinegar, honey, sour cream, salt and red pepper flakes.
- Add cabbage, green onions and cilantro; toss well. Let stand half-hour before serving for flavors to combination. If making more than 30 minutes beforehand, refrigerate dressing and salad one by one.
- Mix in Wonderful Almond Accents simply earlier than serving.
Notes :
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