BCL - Italian-Style Strawberry Shortcake You Have To Try

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Italian-Style Strawberry Shortcake

"Fast and smooth, however very rich and scrumptious. Pretty in a clean glass trifle dish or man or woman parfait glasses."

Ingredients :

• 1 quart ripe strawberries, sliced
• 1/three cup white sugar, or to flavor
• 1 (eight ounce) field mascarpone cheese
• 1 (eight ounce) container frozen whipped topping (which include Cool Whip®), thawed
• 1 (10 inch) prepared angel food cake, torn into chunk-size portions

Instructions :

Prep : 15M	Cook : 12M	Ready in : 15M

• Set apart a few quite strawberry slices for garnish; sprinkle last strawberries with sugar in a bowl and let stand for 10 minutes for juice to shape.
• Mix mascarpone cheese and whipped topping collectively in a separate bowl. Place torn portions of angel food cake into a trifle dish; spread strawberries and their juice on cake pieces and pinnacle with mascarpone aggregate. Decorate with retained strawberry slices. Refrigerate till serving time.

Notes :

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