BCL - Alaskan Halibut Caprese Tasty Recipes

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Alaskan Halibut Caprese

"Quick, clean, and delicious! Low carb, excessive taste. The sparkling basil, tomatoes, and balsamic fantastically supplement the halibut. I serve on a bed of brown rice."

Ingredients :

• nonstick cooking spray
• four (4 ounce) fillets halibut
• salt and ground black pepper to flavor
• 8 oz. Clean mozzarella cheese, sliced
• 8 huge complete basil leaves
• 8 tomato slices
• 3 tablespoons balsamic vinegar
• 1 1/2 tablespoons olive oil
• 1/three cup chopped sparkling basil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Preheat oven to 450 ranges F (230 tiers C). Place an oven rack approximately five inches from the warmth source. Prepare a baking sheet with cooking spray.
• Arrange halibut on organized baking sheet and bake until gently browned, 4 to 6 minutes. Flip fillets, season with salt and black pepper, and hold cooking till flesh is opaque, 1 to 2 mins more.
• Top each fillet with a mozzarella cheese slice, a basil leaf, and a tomato slice, respectively; repeat layers.
• Return halibut to oven and bake till cheese starts offevolved to soften, about 2 minutes.
• Whisk balsamic vinegar and olive oil collectively in a bowl; soon over halibut portions. Garnish with chopped basil to serve.

Notes :

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