BCL - Cheese Soup I Good Recipes
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| Cheese Soup I |
"I cannot make this delicious soup often enough for my daughter! It's creamy smooth with chunks of veggies."
Ingredients :
- 1 cup chopped celery
- 1/2 cup chopped onion
- 2 cups cubed potatoes
- 1 (16 ounce) package frozen mixed vegetables
- 4 cubes chicken bouillon
- 2 1/2 cups water
- 1 pound processed cheese food (eg. Velveeta), cubed
- 2 1/2 cups milk
- 2 tablespoons margarine
Instructions :
| Prep : 15M | Cook : 5M | Ready in : 45M |
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- In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender.
- Add the Velveeta(R) milk and butter or margarine. Heat until hot and serve.
Notes :
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