BCL - Blender Yorkshire Pudding Best Dishes

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Blender Yorkshire Pudding

"A short and clean manner to make Yorkshire pudding with little mess. Raises certainly excessive! If you don't have any meat drippings, I've used vegetable oil in the past. Just placed it the oven until hot."

Ingredients :

• 2 eggs
• three/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup milk, divided
• 1/4 cup beef drippings, divided

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H30M

• Break eggs into a blender; mixture for 2 to three mins.
• Sift flour and salt together in a bowl; add flour aggregate and 1/four cup milk to blender. Blend until easy, 1 minute. Scrape batter from sides of blender and pour in final 3/4 cup milk. Blend till smooth, 2 to three greater minutes.
• Refrigerate batter 1 to two hours before cooking.
• Preheat an oven to 450 degrees F (230 ranges C). Pour 2 teaspoons of drippings into every of 6 muffin cups. Place muffin pan into oven and warmth until drippings are very warm.
• Pour batter into each of the prepared muffin cups.
• Bake within the preheated oven until puddings blow his own trumpet and are slightly browned, 20 to half-hour.

Notes :

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