BCL - Emily's Herb Roasted Chicken and Vegetables You Have To Try
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| Emily's Herb Roasted Chicken and Vegetables |
Chicken portions are roasted with vegetables and herbs on this easy clean-up approach.
Ingredients :
- Reynolds Wrap(R) Heavy Duty Aluminum Foil
- 6 bone-in chicken portions
- 2 tablespoons olive oil, divided
- 1 ½ teaspoons dried basil
- 1 teaspoon dried rosemary
- 1 teaspoon garlic salt
- four mediums pink-skin potatoes, quartered
- 1 (eight ounce) package peeled baby carrots
- 1 medium onion, reduce in eighths
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 45M |
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Notes :
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