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Leftover S'mores Pie

"My husband and children got here home with leftover s'mores supplies from camping and I used them at the side of other leftover ingredients in my house to create this yummy dessert. The marshmallows will extend and may run over sides of dish so make sure you go away a little room for that. You may have a few pudding left over. Just shop it and consume it later."

Ingredients :

• three (four.8 ounce) programs graham crackers, beaten
• 6 tablespoons butter, melted
• 1/4 cup white sugar
• 1/four (10 ounce) package deal marshmallows, or extra to flavor
• 6 cups milk
• 2 (3.Five ounce) packages immediately vanilla pudding mix
• 1 banana, sliced
• 1/four (12 ounce) package vanilla wafer cookies (which include Nilla®)
• 1 tablespoon chocolate syrup, or to flavor

Instructions :

Prep : 20M	Cook : 8M	Ready in : 40M

• Preheat oven to 350 degrees F (175 ranges C).
• Pour beaten graham crackers right into a 9x13-inch baking dish. Mix butter and sugar into the graham crackers using your palms until crumbs are wet; press into the dish forming a crust.
• Arrange marshmallows within the crust, leaving space between each marshmallow.
• Whisk milk and pudding blend together in a bowl till pudding thickens, 1 to 2 mins. Pour pudding over marshmallows. Arrange banana slices and vanilla wafer cookies atop the pudding.
• Bake in the preheated oven until marshmallows soften, 20 to 30 minutes. Drizzle with chocolate syrup.

Notes :

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