BCL - Sassy Freezer Slaw Best Family Recipes
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Sassy Freezer Slaw |
"Coleslaw made up and positioned within the freezer. Easy to take out and thaw whilst you need it in a rush. It does have a crunch to it and a sweet-sour vinegar based dressing. Freeze for up to 2 months. Chopped onions and bell peppers are an option to add in if you want them."
Ingredients :
- 2 pounds shredded cabbage
- 1 tablespoon salt
- 2 cups white sugar
- 1 cup apple cider vinegar
- 1/4 cup water
- 1 teaspoon celery seed
- 1 teaspoon dry mustard
- 2 large carrots, shredded
Instructions :
Prep : 15M | Cook : 12M | Ready in : 1H15M |
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- Mix shredded cabbage and salt collectively in a colander; drain for 1 hour. Squeeze moisture from cabbage. Stir carrots into cabbage and divide cabbage aggregate among pint containers.
- Whisk sugar, vinegar, water, celery seed, and dry mustard together in saucepan over medium excessive warmness; deliver to a boil for 1 minute. Cool. Pour cooled vinegar dressing combination over cabbage aggregate, cover packing containers, and freeze. Thaw before serving.
Notes :
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