BCL - Pasta Ai Fiori Di Zucca (Pasta With Zucchini Blossoms) Tasty Recipes

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Pasta Ai Fiori Di Zucca (Pasta With Zucchini Blossoms)

"Fresh squash blossoms and parsley provide this pasta dish a super summer flavor. Use your favorite pasta shape."

Ingredients :

• half of teaspoon salt
• 1 (8 ounce) bundle penne pasta
• 15 clean zucchini blossoms
• 2 tablespoons greater-virgin olive oil
• 3 cloves garlic, minced
• 1 bunch clean parsley, chopped
• 1 teaspoon saffron threads
• 2 tablespoons first-class cornmeal
• 2 tablespoons grated Parmesan cheese
• salt and freshly floor black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

• Fill a huge pot with water, stir in half teaspoon salt, and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring sometimes, until cooked thru however still company to the bite, approximately 11 mins; drain, booking half of cup of pasta-cooking water.
• Clean and rinse zucchini blossoms, removing the inner elements (stigma or anthers); coarsely chop the flora.
• Heat olive oil in a huge skillet over medium-low heat; cook dinner and stir garlic within the hot oil till it starts to brown, three to five minutes. Stir parsley, saffron, and reserved 1/2 cup of pasta-cooking water into skillet; stir to combine. Add zucchini blossoms and simmer until gentle, approximately 10 mins. Sprinkle cornmeal into mixture and stir continuously till thickened, about 5 minutes.
• Gently fold penne pasta into zucchini blossom mixture and pinnacle with Parmesan cheese, salt, and black pepper.

Notes :

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