BCL - Strawberry-Kiwi Holiday Trifle Good Recipes
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| Strawberry-Kiwi Holiday Trifle |
"Glazed donut holes and orange liqueur are the surprise substances in a colorful fruit trifle with layers of vanilla-orange pudding, sparkling strawberries, and kiwi slices."
Ingredients :
- 2 (3.4 ounce) applications JELL-O Vanilla Flavor Instant Pudding
- 3 cups cold milk
- 1/4 cup orange-flavored liqueur
- 1 (eight ounce) tub COOL WHIP Whipped Topping, thawed, divided
- three cups clean strawberries, halved, divided
- 2 kiwis, peeled, sliced and divided
- 24 glazed donut holes
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 4H15M |
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- Beat pudding mixes, milk and liqueur in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP.
- Reserve 2 strawberry halves and 3 kiwi slices for garnish. Place 12 donut holes in 2-qt. Bowl; pinnacle with 1/3 of the pudding aggregate and remaining strawberries. Cover with closing donut holes, 1/2 the remaining pudding mixture and kiwi; pinnacle with closing pudding aggregate and COOL WHIP. Garnish with reserved fruit.
- Refrigerate four hours.
Notes :
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