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Portzelky (New Year's Cookies)

"A first-rate deep-fried cookie that tastes delicious! This is why you handiest eat them as soon as a yr! Sprinkle with icing sugar and serve on New Year's!"

Ingredients :

• 1 teaspoon white sugar
• half of cup lukewarm water
• 1 (.25 ounce) bundle active dry yeast
• 2 cups raisins
• 3 eggs
• 1 cup lukewarm milk
• 1/2 teaspoon salt
• three cups all-purpose flour, or as needed
• 1 quart vegetable oil for frying
• 2 tablespoons confectioners' sugar for dusting, or as wanted

Instructions :

Prep : 15M	Cook : 48M	Ready in : 2H5M

• Dissolve sugar in lukewarm water in a large bowl and sprinkle yeast over the top. Let yeast set off until it paperwork a creamy layer on top of the water, approximately 10 minutes.
• Rinse raisins and pat dry with paper towels. Stir raisins into yeast mixture; beat eggs, lukewarm milk, and salt into yeast combination. Beat flour into liquid elements till dough is easy. If dough is simply too sticky, beat in 1/four cup more flour. Cover dough and set apart in a warm location to upward push till doubled, about 1 hour.
• Heat vegetable oil to 375 stages F (one hundred ninety levels C) in a big saucepan or deep fat fryer.
• Scoop up dough by way of tablespoon and drop, a few at a time, into the new oil. Fry until gently browned; drain on twine racks set over paper towels. Dust with confectioners' sugar.

Notes :

• We have determined the nutritional value of oil for frying primarily based on a retention cost of 10% after cooking. The exact amount will vary relying on cooking time and temperature, component density, and the precise type of oil used.

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