BCL - Jan's Crumb Topping or Streusel Best Family Recipes
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Jan's Crumb Topping or Streusel |
"I add this topping to muffins, pie, and desserts so frequently I decided to make it in a huge quantity and freeze. Now I even have it geared up on every occasion the mood moves!"
Ingredients :
- 1 cup butter
- 2/three cup white sugar
- 2/three cup brown sugar
- 3 cups all-reason flour
- 2 tablespoons floor cinnamon, or to taste
Instructions :
Prep : 10M | Cook : 72M | Ready in : 10M |
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- Beat butter, white sugar, and brown sugar with an electric powered mixer till creamy. Mix flour and cinnamon into creamed butter until aggregate resembles fine crumbs. Store in airtight container within the freezer till needed.
Notes :
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