BCL - Mississippi Egg Custard Pie So Tasty

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of any happy family. Thus for you personally housewives, create tasty, delicious and nutritious dishes. Recipes or menu for Mississippi Egg Custard Pie, you've discovered it, listed below are available thousands of delicious menus food, the Mississippi Egg Custard Pie recipes is among the favorite menus with this blog.

Mississippi Egg Custard Pie

"A wonderful pie straight from the heart of Mississippi."

Ingredients :

1 3/4 cups white sugar
1/2 cup all-purpose flour
4 eggs
2 teaspoons vanilla extract
2 cups milk

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 degrees F (175 degrees C).
Beat together the sugar, flour, eggs, vanilla and milk and pour the mixture into a 9 inch pie pan. Place pie in a dish filled with hot water (water should reach halfway up the sides of the pie pan). Bake in the preheated oven for 45 minutes. Let cool and serve.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this Mississippi Egg Custard Pie recipe fits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!