BCL - Chef John's Cream Cheese Frosting Popular Recipes

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Chef John's Cream Cheese Frosting

"This is the frosting I use on scrumptious red velvet cupcakes. Is this the perfect recipe I've ever carried out? Maybe!"

Ingredients :

1/four cup butter, softened
1 (4 ounce) bundle cream cheese, softened
1 teaspoon vanilla extract
1 teaspoon lemon juice (non-obligatory)
1 three/4 cups confectioners' sugar, or more to taste

Instructions :

Prep : 15M	Cook : 12M	Ready in : 15M

Place butter, cream cheese, vanilla extract, and lemon juice into the paintings bowl of a huge stand mixer fitted with whisk attachment; beat combination on medium speed till smooth.
Scrape down the attachment and sides of bowl; add confectioners' sugar to butter mixture. Mix at low speed till confectioners' sugar begins to contain into butter aggregate. Raise mixer pace to high and beat until frosting is light and fluffy, scraping sides on occasion, about 3 minutes. Frosting will set up and come to be firmer while refrigerated.

Notes :

Start with 1 cup confectioners' sugar and add greater to flavor, up to a few cups. Double recipe if you want a thicker layer of frosting.

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