BCL - Half-Cup Cookies Popular Recipes

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Half-Cup Cookies

"These crunchy drop cookies are nutritious enough for an on-the-go breakfast, when coupled with a glass of milk."

Ingredients :

2 cups whole wheat flour
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon ground cinnamon
2 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
1/2 cup peanut butter
1/2 cup honey
1/2 cup granola
1/2 cup packed brown sugar
1/2 cup butter, softened
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts
1/2 cup flaked coconut
1/2 cup raisins

Instructions :

Prep :	Cook : 30M	Ready in :

Combine flour, baking powder, salt, and cinnamon; set aside.
In large bowl, beat eggs, milk, and vanilla. Beat in peanut butter, honey, brown sugar, and butter until creamy.
Stir in flour mixture until well blended. Stir in chocolate chips, nuts, coconut, raisins, and granola until blended.
Drop batter by heaping spoonful 1 inch apart on lightly greased baking sheets. Bake at 375 degrees F (190 degrees C) for 10 minutes until golden on bottom. Cool on rack.

Notes :

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