BCL - Mint Cookie Cookies The Best Recipes

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Mint Cookie Cookies

"Great tea or coffee cookies, these won't last long in your house!"

Ingredients :

1/2 cup butter, softened
1 egg
1/4 cup packed brown sugar
1/3 cup white sugar
1/2 teaspoon vanilla extract
1 1/2 teaspoons water
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
24 thin chocolate covered mint cookies
24 pecan halves

Instructions :

Prep :	Cook : 24M	Ready in :

In a large mixing bowl, cream the butter, white and dark sugars. Beat in the egg, water and vanilla. In a separate bowl, sift together the flour, baking soda, and salt. Blend flour mixture into the butter mixture, and stir well. Wrap dough in waxed paper and chill at least 2 hours.
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cover each thin mint with 1 tablespoon of dough. Place on cookie sheet and top with a pecan.
Bake at 375 for 10 to 12 minutes. Let cool slightly on cookie sheet before removing to racks.

Notes :

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