BCL - Pineapple-Stuffed French Toast Good Recipes

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Pineapple-Stuffed French Toast

"A dressed-up version of French toast has the sweet tropical taste of pineapple. I use homemade hot fudge sauce for topping."

Ingredients :

1 cup chopped sparkling pineapple, tired
1 1/2 teaspoons ground cinnamon, divided
four slices excellent bread
2 tablespoons cream cheese
1 cup complete milk
1 egg
2 tablespoons white sugar
half teaspoon vanilla extract
1 tablespoon butter
2 tablespoons warm fudge sauce, or to flavor

Instructions :

Prep : 25M	Cook : 2M	Ready in : 35M

Mix pineapple and 1 teaspoon cinnamon in a bowl. Spread every slice of bread with 1 half of teaspoon cream cheese. Top 2 slices with 1/four cup pineapple combination apiece; reserve last pineapple mixture. Place ultimate slices of bread atop pineapple aggregate and press lightly to make 2 sandwiches.
Whisk remaining half of teaspoon cinnamon, milk, egg, sugar, and vanilla extract in a shallow bowl. Lay each sandwich in milk mixture and permit bread soak up aggregate for a few seconds; turn and repeat.
Heat a nonstick skillet over medium warmness, soften butter inside the hot skillet, and fry sandwiches on both sides in butter till golden brown, 2 to three minutes in step with facet. Top each sandwich with half the last pineapple combination and drizzle 1 tablespoon hot fudge sauce over pineapple.

Notes :

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