BCL - Peppermint Bars from McCormick® Best Dishes

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Peppermint Bars from McCormick®

"An extravagant dessert of a fudgy brownie layered with peppermint frosting and a wealthy chocolate glaze. You'll need to encompass this in a vacation dessert tray or package deal for a cookie exchange or gift basket."

Ingredients :

• Brownie:
• 1 (21 ounce) package deal fudge brownie mix
• Peppermint Filling:
• 5 cups confectioners' sugar
• 14 tablespoons butter, melted
• 2 tablespoons heavy cream
• 1 teaspoon McCormick® Pure Peppermint Extract
• 1/8 teaspoon Berry colour from McCormick® Color from Nature™ - Food Colors
• Chocolate Glaze:
• 12 oz semi-candy baking chocolate, coarsely chopped
• half of cup butter
• Crushed peppermint candies or candy canes (non-compulsory)

Instructions :

Prep : 15M	Cook : 36M	Ready in : 1H

• Preheat oven to 350 stages F. Prepare brownie blend as directed on bundle. Spread in greased foil-coated 15x10x1-inch baking pan.
• Bake 15 mins or till toothpick inserted into center comes out nearly smooth. Cool in pan on cord rack.
• Meanwhile, for the Filling, beat confectioners' sugar, melted butter, cream, peppermint extract and Berry coloration in huge bowl with electric powered mixer on medium velocity until nicely mixed and clean. Spread evenly over cooled brownie. Refrigerate 30 minutes.
• For the Glaze, microwave chocolate and final half of cup (1 stick) butter in large microwaveable bowl on HIGH 2 mins or until butter is melted. Stir until chocolate is absolutely melted. Spread over top of chilled brownie. Sprinkle with crushed peppermint candies, if desired. Cut into bars.

Notes :

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