BCL - Tiffany's Sweet and Spicy Meatballs You Have To Try
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| Tiffany's Sweet and Spicy Meatballs |
"Prepared meatballs are baked with bell peppers and pineapple in a sweet, warm and bitter sauce for an smooth meal with little clean up."
Ingredients :
- Reynolds Wrap® Heavy Duty Aluminum Foil
- 1 (10 ounce) jar candy and bitter sauce
- 1 teaspoon garlic salt
- half teaspoon beaten crimson pepper flakes, or to taste
- 2 kilos frozen cooked meatballs, thawed
- 1 medium crimson bell pepper, cubed
- 1 (20 ounce) can pineapple chunks, tired
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Preheat oven to 450 tiers F. Line a 15x10x1-inch baking pan with Reynolds Wrap(R) Heavy Duty Aluminum Foil; set aside.
- Combine sweet and bitter sauce, garlic salt and crimson pepper flakes in a large bowl. Add meatballs, bell pepper and pineapple. Stir to coat calmly. Arrange in even layer in foil-coated pan.
- Bake 25 minutes or till meatballs are warm; stirring once in the course of baking. Spoon sauce over meatballs. Serve warm.
Notes :
- Line pan with Reynolds Wrap® Heavy Duty Aluminum Foil before cooking to keep away from scrubbing messy pans afterwards.
- Prep meatballs then wrap in Reynolds Wrap® Non-Stick Foil & freeze. Line dish stupid aspect up for easy serving & cleanup. Foil is awesome for storing & heating leftovers too.
- Here's a video showing this on hand kitchen tip.
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