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Christmas Wassail with Baked Apples

"Traditional Christmas punch garnished with floating baked apples and cinnamon sticks. Serve warm or at room temperature. Add a spray of pine or cedar fronds and a few vivid pink apples across the bowl for a festive desk ornament. Exceptionally delicious wassail served as is or add your preferred rum to spice it up for a extra festive vacation. Can keep leftover wassail in refrigerator and warmth to serve next day."

Ingredients :

• 3 massive cooking apples, cored and halved
• 1 gallon apple cider, divided
• 6 whole cloves
• 6 complete allspice berries
• 2 teaspoons floor nutmeg
• 1 (6 ounce) can frozen orange juice pay attention
• 1 (6 ounce) can frozen lemonade concentrate
• 1 cup brown sugar
• 2 cinnamon sticks, or greater to taste

Instructions :

Prep : 15M	Cook : 20M	Ready in : 35M

• Preheat oven to 350 ranges F (a hundred seventy five tiers C).
• Place halved apples, cut facets down, on a baking sheet.
• Bake in the preheated oven until apples are smooth, 10 to 15 minutes.
• Simmer 2 cups apple cider, cloves, allspice, and nutmeg in a big kettle or pot for 10 mins. Add the ultimate apple cider, orange juice concentrate, and lemonade pay attention; stir till wassail is easy. Mix brown sugar into the wassail; warmness till almost boiling. Float baked apple halves and cinnamon sticks in the wassail; serve heat.

Notes :

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