BCL - Candice's Lasagna Omelet Best Dishes
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Candice's Lasagna Omelet |
We want to shop these small quantities of lasagna substances whilst we make a pan of lasagna for dinner. Then we make our omelets some days later. It continues us from having to cook this sort of small quantity of sausage or open a whole jar of sauce for only a few oz. The yumminess of lasagna in a high-quality breakfast shape! Serve with garlic toast.
Ingredients :
- three eggs, beaten until mild and fluffy
- 2 oz bulk Italian sausage
- 1 teaspoon butter
- 1 pinch Italian seasoning, or more to taste (optional)
- 2 tablespoons ricotta cheese
- 2 tablespoons spaghetti sauce
- 2 oz. Shredded mozzarella cheese
Instructions :
Prep : 10M | Cook : 1M | Ready in : 25M |
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Notes :
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