BCL - Candice's Lasagna Omelet Best Dishes

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Candice's Lasagna Omelet

We want to shop these small quantities of lasagna substances whilst we make a pan of lasagna for dinner. Then we make our omelets some days later. It continues us from having to cook this sort of small quantity of sausage or open a whole jar of sauce for only a few oz. The yumminess of lasagna in a high-quality breakfast shape! Serve with garlic toast.

Ingredients :

  • three eggs, beaten until mild and fluffy
  • 2 oz bulk Italian sausage
  • 1 teaspoon butter
  • 1 pinch Italian seasoning, or more to taste (optional)
  • 2 tablespoons ricotta cheese
  • 2 tablespoons spaghetti sauce
  • 2 oz. Shredded mozzarella cheese

Instructions :

Prep : 10M Cook : 1M Ready in : 25M

Notes :

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