BCL - Sausage-Filled Stars Good Recipes
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Sausage-Filled Stars |
"This is a appropriate appetizer; it does take a bit time to prepare, but the flavor is properly worth it. If you need to freeze them for later use, they turn out simply as top; just pop them inside the freezer after filling the cups and then bake a chunk longer then inside the authentic recipe."
Ingredients :
- 1 (16 ounce) package rectangular wonton wrappers
- 1 pound sage-flavored bulk sausage
- 2 cups shredded Colby cheese
- 1 bunch green onions, chopped quality
- 1/2 crimson bell pepper, chopped fine
- half of inexperienced bell pepper, chopped first-class
- 1/2 cup ranch salad dressing
Instructions :
Prep : 45M | Cook : 12M | Ready in : 1H15M |
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- Preheat oven to 350 tiers F (a hundred seventy five ranges C).
- Line every cup a mini-muffin pan with a wonton wrapper, carefully urgent every into the form of a cup. Take care to no longer tear the wrapper as they'll tear without problems.
- Bake in preheated oven until golden brown, eight to 10 minutes. Transfer 'cups' to a baking sheet; repeat until final wontons are all baked.
- Heat a big skillet over medium-high warmness. Cook and stir sausage in the warm skillet until browned completely, 5 to 7 mins; drain and discard grease. Set sausage aside to cool.
- Stir cooled sausage, Colby cheese, green onions, crimson bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups.
- Bake in oven until cheese has melted and is starting to bubble, 15 to 20 minutes.
Notes :
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