BCL - Kelly's Ham Jell-O® Salad You Have To Try

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Kelly's Ham Jell-O® Salad

"This exclusive Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and highly spiced brown mustard, has a taste this is greater savory than candy."

Ingredients :

• 1 (3 ounce) package lemon-flavored gelatin blend (along with Jell-O®)
• 1 cup boiling water
• 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
• 1 half tablespoons white wine vinegar
• half cup bloodless water, or as needed
• 1/2 cup mayonnaise
• 2 teaspoons spicy brown mustard, or to flavor
• 1 cup finely chopped cabbage
• half cup chopped celery
• 1 cup chopped cooked ham

Instructions :

Prep : 20M	Cook : 8M	Ready in : 4H50M

• Dissolve lemon gelatin in boiling water in a large bowl. Pour reserved pineapple juice and white wine vinegar right into a measuring cup; add enough bloodless water to equal 1 cup. Stir water-juice combination into gelatin aggregate; refrigerate till bloodless and starting to set, approximately 30 minutes.
• Stir mayonnaise and highly spiced brown mustard together in a bowl; whisk mayonnaise combination into cooled lemon gelatin mixture until easy. Gently fold cabbage, celery, ham, and reserved pineapple into gelatin. Transfer aggregate into a ring-formed gelatin mould.
• Chill in refrigerator until firmly set, approximately four hours. To serve, dip gelatin mold into hot water to loosen the sides; area a plate on top of the mold, invert, and gently elevate the mildew from the salad.

Notes :

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