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Sake Shrimp Skewers with Citrus-Sake Dipping Sauce

"Sake and tangy orange are a great complement for shrimp. Add a piece of sesame, soy sauce and ginger? Yum!"

Ingredients :

• 1 pound peeled and deveined large raw shrimp (21/30 size)
• 6 tablespoons Holland House® Sake Cooking Wine
• 2 teaspoons toasted sesame oil
• 1/four cup orange juice
• 1 tablespoon mild soy sauce
• 1 teaspoon grated or minced clean ginger
• 1 teaspoon cornstarch
• 1 tablespoon chopped cilantro
• 1 tablespoon toasted sesame seeds

Instructions :

Prep : 30M	Cook : 4M	Ready in : 30M

• Combine shrimp, 2 tablespoons sake cooking wine and sesame oil in a bowl. Let stand 20 minutes. Preheat grill. Thread five-6 shrimp on each skewer (reserve marinade). Grill shrimp about 2 minutes consistent with aspect, turning with a spatula to launch from grill.
• Stir reserved marinade, closing 4 tablespoons cooking wine, juice, soy sauce, ginger and cornstarch in a small saucepan. Simmer 1- 2 minutes till barely thickened. Add sesame seeds and cilantro. Serve with shrimp.

Notes :

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