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Mama Gunn's Pound Cake

"This prized recipe become incredibly fashionable in Eden, North Carolina. My fantastic-grandma will hang-out me for all time for making this public, but it is too accurate to keep to myself."

Ingredients :

• 4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup butter
• 1 cup shortening
• 3 cups white sugar
• 6 big eggs
• three/four cup milk
• 1 teaspoon lemon extract
• 1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 12M	Ready in : 2H45M

• Preheat oven to 325 ranges F (one hundred sixty five ranges C). Grease and flour a nine-inch fluted tube pan (consisting of a Bundt(R)).
• Mix flour, baking powder, and salt collectively in a bowl; sift the flour aggregate two times into a separate bowl. Cream butter, shortening, and sugar in any other massive bowl until smooth; stir eggs and milk into creamed aggregate till very well blended.
• Gradually blend flour into wet elements to make a easy batter; stir lemon and vanilla extracts into batter. Continue blending until no sugar granules are visible. Pour batter into prepared tube pan.
• Bake within the preheated oven until top is springy and cake is ready within the middle, approximately 90 mins. Let cake cool inside the pan until facets break free pan; turn out onto a rack to complete cooling.

Notes :

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