BCL - Raspberry/Pear/Pecan Bread Best Family Recipes

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Raspberry/Pear/Pecan Bread

"Yummy manner to use sparkling summer fruit. Can be glazed if sweeter bread is preferred."

Ingredients :

• 2 cups all-cause flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• half teaspoon floor cinnamon
• half teaspoon salt
• 1 1/4 cups raspberries
• 2 cups chopped pears
• half cup brown sugar
• 1/4 cup oil
• 2 massive eggs, crushed
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Instructions :

Prep : 15M	Cook : 12M	Ready in : 2H5M

• Preheat oven to 350 ranges F (one hundred seventy five ranges C). Lightly grease a 9x5-inch loaf pan.
• Mix flour, baking powder, baking soda, cinnamon, and salt collectively in a bowl. Place raspberries in a separate bowl. Spoon 2 tablespoons flour mixture over raspberries and toss till coated.
• Combine pears, brown sugar, oil, eggs, and vanilla extract in a separate bowl. Stir flour mixture into pear aggregate until batter is just combined. Gently fold raspberries and pecans into batter. Pour batter into prepared loaf pan.
• Bake within the preheated oven until a toothpick inserted inside the middle of the bread comes out easy, about 1 1/2 hours. Cool in pan for 20 mins earlier than putting off loaf to cool absolutely on a cord rack.

Notes :

• At high altitude, bump lower back the oven temperature 10 to 15 degrees, and upload 1 extra tablespoon all-motive flour.

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