BCL - Goldilocks Sweet Potato Pie Popular Recipes

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Goldilocks Sweet Potato Pie

"She tasted the first sweet potato pie, 'This is too grainy! Like mashed potatoes in a pie crust.' She tasted the second pie, 'This is simply too plain, like pumpkin pie, most effective much less so.' She tasted the 1/3 pie 'Ahh, this is just proper. Strong sweet-potato flavor, but still a pleasant texture. Yum. Yum. Yum.'"

Ingredients :

• 1 pastry for a nine-inch pie crust
• 1 pound candy potatoes, boiled and mashed
• 1 cup white sugar
• half of cup butter, melted
• 1/2 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• half teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

• Preheat oven to 350 levels F (175 degrees C). Press pie crust right into a nine-inch pie pan.
• Mix candy potatoes, sugar, butter, milk, eggs, vanilla extract, nutmeg, and cinnamon together in a bowl; pour sweet potato mixture into the prepared pie crust.
• Bake within the preheated oven till a knife inserted near the middle comes out easy, about 1 hour.

Notes :

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