BCL - Ginger-Spiced Pancakes Popular Recipes

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Ginger-Spiced Pancakes

"In hopes of creating pancakes that ring a bell in me of the Christmas season, I came up with those ginger pancakes. These are a delicious way to rejoice Christmas breakfast along with your own family."

Ingredients :

• 1 1/three cups milk
• 1 egg
• 1 tablespoon applesauce
• 2 teaspoons floor ginger
• 1 teaspoon vanilla extract
• 1 teaspoon floor cinnamon
• 2 cups baking blend
• cooking spray

Instructions :

Prep : 10M	Cook : 8M	Ready in : 20M

• Beat milk, egg, applesauce, floor ginger, vanilla extract, and cinnamon collectively in a bowl. Whisk baking blend into the milk aggregate till just blended into a free batter.
• Prepare a skillet with cooking spray and area over medium heat.
• Ladle about 1/4 cup batter into the prepared skillet; prepare dinner till bubbles begin to shape on the top, 3 to 5 mins. Turn the pancake and retain cooking till the other side of the pancake is golden brown, three to five mins more. Transfer pancake to a plate and cowl with a lid to preserve heat. Repeat until batter is completely used.

Notes :

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