BCL - Slow Cooker Kosher Autumn Mashup Popular Recipes
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Slow Cooker Kosher Autumn Mashup |
"Combines the fine of autumn flavors in a single hearty low-price range mashup, with the benefit of a gradual cooker meal. Makes the house smell outstanding whilst it's miles cooking. Tastes super. Is warm and filling even as nevertheless being exceptionally healthy. The recipe is for slightly multiple serving. If making for more than one character, multiply all ingredients besides for the water and tea bag."
Ingredients :
- 1 acorn squash, halved and seeded
- 1 cup water
- 1 maple tea bag
- four oz kosher turkey sausage, reduce into bite-size portions
- 1 tablespoon peanuts
- 1/4 teaspoon vanilla extract
- 1 tablespoon dried cranberries
- 1 half of teaspoons golden raisins
- 1 teaspoon mild brown sugar
Instructions :
Prep : 10M | Cook : 1M | Ready in : 5H10M |
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- Place acorn squash, water, and tea bag collectively in a slow cooker.
- Cook in the gradual cooker set to High until gentle, about 1 hour. Remove squash flesh from skin and go back flesh to sluggish cooker; discard pores and skin and tea bag.
- Stir sausage, peanuts, and vanilla into squash mixture.
- Cook inside the gradual cooker set to High for four hours. Stir cranberries, raisins, and brown sugar into squash aggregate until properly blended.
Notes :
- Try using a Reynolds® sluggish cooker liner in your gradual cooker for easier cleanup.
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